Cabbage Ramen Noodle Salad
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Cabbage Ramen Noodle Salad
one small head cabbage, shredded
one package oriental-flavored ramen noodles (uncooked and broken into pieces)
1/3 cup toasted almonds (if available)
Salad Dressing
½ cup oil
2-3 Tbsp sugar
¼ cup vinegar
½ tsp soy sauce
half of ramen flavor packet
In a large bowl mix cabbage with crushed pieces of uncooked ramen noodles.
In a small bowl mix oil, sugar, vinegar, flavor packet and soy sauce. Pour
dressing over salad, add almonds, and toss.
Turn this salad into a main dish by adding a can of drained chicken or tuna prior
to serving.