Banana Split Cake
 |  |  |  |  |  |
BANANA SPLIT CAKE 1st Layer 2 cups vanilla wafer crumbs one stick (1/2 cup) melted butter Mix ingredients together and then press into bottom of 9 x 13 inch pan. 2nd Layer one 8-ounce package cream cheese one stick (1/2 cup) melted butter one box powdered sugar Mix ingredients together and spread over the cookie mixture. 3rd Layer Layer sliced bananas over the cream cheese mixture. 4th Layer Spread one large can of crushed pineapple (well drained) over the bananas. 5th Layer Spread one 12-ounce carton of Cool Whip over the crushed pineapple. Topping (optional) Top with cherries, nuts and/or coconut, if desired. REFRIGERATE UNTIL READY TO EAT. Recipe from Sue Arnold via Susie’s Cousin Gene Leavelle |